Authentic Northwoods Cuisine, Prepared with Elegance
When Colonel Stewart opened Red Crown Lodge, he charged his Executive Chef with developing a food experience built around the culture of the Northwoods. That tradition continues today.
An early 1900’s tamarack log lodge offers an intimate dining room that encourages group meals. It’s here where guests enjoy authentic Northwoods favorites like Walleye Fish Fry, Rosemary Encrusted Beef Tenderloin and Triple Berry Pie a la mode made by our very own on-property scratch baker. Served family-style on 100-year old china with love, pride and tradition, each meal will be an experience.