Our food is a focal point at Red Crown Lodge. World-class dining takes on a distinctive Northwoods flair with exquisitely prepared meals from our culinary staff. When Colonel Stewart, CEO of Standard Oil, opened Red Crown Lodge in 1922, he charged his Executive Chef with developing a food experience built around the culture of the Northwoods. To this day, Colonel Stewart’s influence can be felt in the dining atmosphere at Red Crown.

The Northwoods tradition continues in our Main Lodge today where guests dine in an early 1900’s tamarack log lodge. Enjoying a menu tailored to your every desire…from steaks cooked on an open-fire pit to a wine selection for the most distinguished tastes. The Red Crown dining experience will exceed your highest expectations.